All you need to know about panch phoron
Chefs from across the city infuse panch phoron, a traditional Bengali spice mix, into their own food As long as he was in Kolkata, Kalyan Karmakar didn't spare a second thought for food from his...
View ArticleTop 5 Molecular Gastronomy Restaurants
Combining avant-garde cooking techniques with high-tech kitchen tools and a poetic sense of whimsy, molecular gastronomy is equal parts art and science. From deconstructed dishes to playful foams to...
View ArticleChef Jos� Andr�s Wants Kids to 'Drink Good, Do Good,' Eat Veggies and Take a...
Chef Jos� Andr�s Kids need to eat their veggies. All kids. For some parents, getting their kids to eat their peas and carrots is a matter of offering healthy food and doing what you can to get your...
View ArticleReview: Suesey Street has an old club name, but a new foodie attitude
Like the Sixties, if you remember Sleazy Street – sorry, Suesey Street – you probably weren’t there. But the Leeson Street nightclub of 1980s and 1990s Dublin is back. Well, not really. The restaurant...
View ArticlePreserved lemons from Michael Rantissi’s Falafel For Breakfast
Let’s give some credit where it’s due: one-time Melbourne chef (now cooking in Dubai) Greg Malouf is probably the guy who, more than any other, got Australian men preserving lemons. Preserving lemons...
View ArticleHuge Cafe opens in Midtown
Those looking for a jolt of java have another place to get their fix. Huge Café opened last week at 1375 Peachtree St. NE, near the High Museum of Art as well as SCAD in Midtown. And while customers...
View ArticleIreland’s dining boom is back - but at what cost?
It’s a small but steady change. You’ll notice it in desserts that start at €7.50, bigger deliveries of sparkling water, the bottle of good wine instead of the glass of house. The days of two spoons...
View ArticlePortrait exhibit shows local female chefs in different light
NORTH BETHESDA, Md. — The calmest you'll ever see a professional chef at work is, well, never. Which is what makes "Women Chefs: Artists in the Kitchen" so bewitching. The new exhibit, at the Mansion...
View ArticleTriangle Tavern: A smart redo of a South Philly classic
You want pressure? Every time chef Mark McKinney makes meatballs at the Triangle Tavern, he says: "I feel like I'm being judged in heaven by my grandmother." Even if those tender rounds in red gravy...
View ArticleAsian Cook House and Sidebar open in Des Moines
Two new dining establishments have opened up in Des Moines in recent weeks, Asian Cook House and Sidebar. Asian Cook House opened up at 1221 Keo Way (Suite 101) last week, while Sidebar opened at the...
View ArticleMeet the East Village chef who cooked for Pope Francis
Two months ago, a priest ate barbecue at Ismael Alba’s Argentinian restaurant, Buenos Aires, in the East Village, afterward calling him over and asking if he’d mind cooking up some more — for Pope...
View ArticlePope’s simplicity inspires Lidia Bastianich’s meals for him
Feeding the leader of the world’s more than 1 billion Roman Catholics is a daunting task, but the celebrity chef said she felt the dishes she offered Francis during his 40 hours in Manhattan pulled off...
View ArticlePizza with Pope Francis portrait goes viral
Pizza is practically worshipped in New York City, so it’s no wonder that a pizzeria honored Pope Francis with a pie of his own. Chef...
View ArticleFrancis Celebrates Mass for Thousands in New York
Pope Francis celebrated an historic Mass at the Madison Square Garden sports arena in Manhattan before about 20,000 worshipers. In his homily, Francis said the "people of God" are called upon to...
View Article5 ways to make comfort food more healthy
Fall has officially started, the time of year when comfort-food cravings really settle in. There are creamy and hearty soups and chowders, cheesy lasagnas and casseroles drenched in cream-of-something...
View ArticleTop 10 train station restaurants in Europe
The romance and frisson of rail travel are the perfect accompaniments to these superb dining experiences in the continent’s top stations...
View ArticleL-Ikla t-Tajba – curious food surprises during Notte Bianca
The second edition of the Valletta 2018 project l-Ikla t-Tajba will be offering the public a taste of some original street food inspired by local staple dishes at Notte Bianca for the second...
View ArticleTop Chefs to Unite for Inaugural Eat Jersey Food Festival in November 2015
Monday 28 September, 2015 The Atlantic Hotel, Jersey will host the inaugural Eat Jersey Food Festival from Thursday 5th to Saturday 7th November.Executive Head Chef Mark Jordan will be...
View ArticleLive like royalty with these amenities in Las Vegas luxury suites
Now you can think of Las Vegas as your home away from home with luxury suites that add a personal touch. Among other perks, you can get room service by celebrity chefs and pools open only to VIPs. Here...
View ArticleLima, Peru: cuisine of the new and authentic
Like any chef — or food lover, for that matter — I’m always hankering to discover something new and authentic. So when Alby Tomassi, owner of my new Melbourne restaurant Lady Carolina, asked me to take...
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